Tree Top Bags (5 pieces)

Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with sweet and sour sauce.

Crab rangoon (5 pieces)

Won ton filled with imitation crabmeat, cream cheese with a little bit of minced onions and minced carrots served with house sweet and sour sauce.

Crispy Chicken Fingers (3 pieces)

Breaded rib chicken breast fried until crispy served with house sweet and sour sauce.

Chicken Satay (5 pieces)

Marinated and grilled on bamboo skewers served with specially prepared peanut sauce and cucumber sauce.

Shrimp Summer Rolls (Fresh Rolls) (2 pieces)

FRESH made rice paper, rolled with shrimp, rice vermicelli, Thai basil, carrot and shredded lettuce iceberg served with house special sauce topped with ground peanuts.

Vegetable Summer Rolls (Fresh Rolls) (2 pieces)

FRESH made rice paper, rolled with, rice vermicelli, Thai basil, carrot and shredded lettuce ice berg served with house special sauce topped with ground peanuts.

Tree Top Rolls (Fried Rolls) (5 pieces)

FRIED CRISPY vegetable rolls served with sweet and sour sauce.

Scallion pancake

Crispy scallion pancake served with House ginger soy sauce.

Shrimp in the Blanket (5 pieces)

Delicate whole shrimp wrapped around with egg roll skin deep-fried to perfection crispy served with house sweet and sour sauce.

Shrimp Shumai (8 pieces)

Minced shrimp in wonton wrapper steamed or deep-fried served with house ginger soy sauce.

Tofu Triangles (10-12 pieces)

Fresh pearl tofu, sliced to bite size triangles deep fried untill golden brown and served with sweet chili sauce topped with ground peanuts.

Family Tree

Chicken Satay (3), Tree Top Rolls (4), Shrimp Shumai (4) and Vegetable Tempura. (NO SUBSTITUTES PLEASE) with house peanut sauce, sweet & sour sauce and house ginger soy sauce.

*Tom Yum (Hot & Sour)

The famous Thai hot and sour soup, spiced with lemon grass, lime juice, chili, mushrooms and cilantro.

Tom Kha (Coconut Soup)

Mild soup with coconut milk, lime juice, galangal, mushroom and cilantro.

Tofu Soup

Delicious clear soup with vegetables, tofu and glass noodles.

*Shrimp Coconut Soup (Spice with Nam-Prik-Pao)

Shrimp Coconut milk soup spiced with Thai chili (Nam Prik Pao), lime juice, galangal, mushroom and cilantro.

Tree Top Salad

A small salad with lettuce ice berg and seasonal vegetables with peanut sauce.

Grilled Chicken Salad

Grilled slice marinated chicken breast topped on assortments of fresh seasonal vegetables with house peanut sauce.

Papaya Salad (Som-Tum)

Thai’s northeastern famous papaya salad dish (Som-Tum). Chopped green papaya, carrot and green bean, tomatoes, garlic, palm sugar, squeeze fresh lime juice and roast ground peanuts.

Crispy Chicken Basil

Fried golden light crispy batter breast chicken sauteed with fresh minced hot Thai peppers, basil leaves, mushroom, broccoli, onions, green and red peppers.

Delight of two

Tender sliced chicken and shrimp in hot sweet and sour sauce with onion, pineapple, peppers and scallions.

Medallions of Pork

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir fried with mushrooms, red pepper, snow peas, baby corns, carrot and green peas.

Wild Boar Basil

Tender pork pan-fried with string beans, bell pepper, mushrooms fresh basil leaves, hot chili peppers in Thai spices curry sauce.

Hot Beef

Sauteed tender slices of beef with assorted vegetables together with a delicious Thai's southern country sauce.

Shrimp Himaparn

Tender Shrimps sauteed with roasted cashew nuts, onions, dried chili, mushrooms, red peppers, and scallions in a delicious honey lemon sauce.

Three Tastes Shrimp

Fried golden shrimp with Thai flavor of three taste sweet chili sauce with coriander and side of steamed vegetables.

Garlic Shrimp

Sauteed shrimp, onion, green peppers, red pepper, white peppers, coriander roots and thin soy sauce served on the top of on shredded iceberg lettuce and sticky rice.

Duck Choo Chee

Boneless roast Duck sauteed in Thai's curry and vegetables.

Tamarind Duck

Boneless roasted duck topped with special tamarind sauce, ginger, snow peas, baby corns, scallions and straw mushrooms.

Mango Curry

Combination of shrimp and chicken, onion, tomatoes, yellow squash, red pepper, baby corns, fresh mango and mushroom in house yellow curry.

Classic Salmon

Deep fried sliced salmon sauteed with mushroom, red pepper, lime leave in house spice curry sauce served with sticky rice.

Lady in Green

Salmon wrapped with Napa cabbage steamed until perfection on the side with steamed vegetables, top with yellow curry sauce and crispy basil leaves.

Shrimp Egg Plant

Thin slice Chinese eggplant sauteed with shrimp, basil and red pepper in brown garlic, soy bean sauce.

Salmon Choo Chee

Salmon sauteed in Thai's curry and vegetables.

Tree Top Garden

Choice one of your favorite meat to be steamed with assorted vegetables with house's special peanut sauce on the side and steamed jasmine rice.

Rainbow

Sauteed with assorted colorful vegetables in light brown sauce.

Sweet & Sour

Sauteed with sweet & sour sauce and assorted vegetables.

Pineapple

Sauteed with pineapple, snow peas, tomatoes, onions and a touch of curry powder.

Pine Nuts

Sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.

Basil Basil

Sauteed with fresh minced hot peppers, fresh basil leaves, mushroom, green peppers and onions.

Ginger Ginger

Sauteed with black mushrooms, baby corn, onions, red peppers, scallions and fresh ginger in house special sauce.

Cashew Nuts

Sauteed with roasted cashew nuts, onions, mushrooms, snow peas, pineapple and scallions in a delicious honey lemon sauce.

Panang Curry

with lemon leave, string bean, mushroom, baby corn, basil leave, green and red pepper.

Red Curry

with string bean, mushroom, carrot, basil leave, green and red pepper.

Massaman Curry

with sweet potato, roasted peanut, carrot, onion, green and red pepper.

Yellow Curry

mild yellow curry sauce with pineapple, onion, tomatoes, carrot, baby corn, straw mushroom and summer squash.

Green Curry

with green pepper, mushroom, string bean, snow pea, green pea, and basil leave.

Prik Khing

Sauteed with special spicy chili sauce with string beans, lemon leaves, red and green pepper, green chili, pimentos, topped with pine nuts. (Pik Khing sauce have coconut milk)

Pad Thai

The most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts served with lime wedge.

Country Style Pad Thai

An authentic version of the most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts served with lime wedge.

Crazy Noodle

Typical Bangkok's dish. Soft wide fresh rice noodles stir-fried with EGG, Chinese broccoli, onion and basil leaves. Mild Spicy

Pad Se-Ew

A popular stir-fried flat rice noodle dish from Thailand. Made quickly over a hot wok, with fresh Chinese broccoli, egg.

Laksa Lemak (Khao Soi)

Thai version of boiled fine egg noodles in curry sauce with red onions, cilantro and broccoli in Thai curry sauce.

Malay Curry Noodle

Rice noodle with tender beef, bean spouts and cilantro in yellow curry.

Chicken Noodle Soup

Thai style rice noodle soup with Chicken, bean spouts, cilantro

Pasta Basil

Stir-fried with chicken, shrimp, onion, basil leaves eggs and broccoli.

Drunken Noodle

A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai American style by combining Western vegetables include broccoli, carrots, onion, yellow squash and basil leaves. stir-fried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy.

Tree Top Fried Rice

Stir-fried rice made quickly over a hot wok with shrimp, chicken, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin and tomatoes.

Mango Fried Rice

Stir-fried rice made quickly over a hot wok with Mango chunk, shrimp, chicken, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin, tomatoes and a touch of curry powder.

Pineapple Fried Rice

Stir-fried rice made quickly over a hot wok with Pineapple chunk, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin, tomatoes and a touch of curry powder.

Basil Fried Rice

The popular spicy delicious, stir-fried rice made quickly over a hot wok with onion, green and red peppers, hot Thai chili peppers and fresh basil leaves.

Indonesian Fried Rice

Shrimp and grilled Chicken, onion, mushrooms, with a touch of red curry topped with cilantro and sliced cucumber.

Lemon Grass Chicken

Grilled slice breast chicken marinated in garlic, lemon grass, soy sauce, sauteed with string bean, carrot, snow pea, mushroom, baby corn topping with crispy basil leaves served with jasmine rice.

Chicken Papaya

Grilled slice Chicken breast marinated in garlic sauce on the side of Thai Papaya salad, chopped green papaya and carrots, tomatoes, garlic, palm sugar, lime juice, green bean, roasted peanuts served with sticky rice

Grilled Salmon & papaya Salad

Grilled Salmon on the side of Thai’s northeastern famous papaya salad dish. Chopped green papaya, carrot and green bean, tomatoes, garlic, palm sugar, squeeze fresh lime juice and roast ground peanuts served with steamed sticky rice

Garlic Salmon

BBQ. Salmon with garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves come with Jasmine rice.

Salmon Cha Cha

Grille Salmon topped with spicy shrimp, curry sauce, snow peas, baby corn, red peppers and fresh basil leaves come with jasmine rice.

Salmon Teriyaki

salmon grille with teriyaki sauce and a touch of Thai flavors with steamed vegetables, and steamed jasmine rice.

Vegetables Pad Thai (assorted colorful vegetables.)

The most famous Thai noodles dish, stir-fried with egg, bean sprouts, scallion, topped ground roasted peanuts and a lime wedge.

Vegetables Country Style Pad Thai (assorted colorful vegetables.)

An authentic version of Pad Thai with egg, bean sprouts, scallion topped ground roasted peanuts and lime wedge.

Vegetable Crazy Noodle (assorted colorful vegetables.)

Typical Bangkok’s dish. Soft wide fresh rice noodles stir-fried with egg basil leaves, Chinese broccoli.

Vegetables Fried Rice

Fried rice with egg, raisin and fresh assorted colorful vegetables.

Vegetables Basil fried Rice

With hot peppers, fresh basil leaves and assorted colorful vegetables.

Tofu Miracle

Steamed tofu top with red pepper, bean sprouts, scallion, mushrooms snow peas, baby corn in soy ginger sauce with steamed Jasmine rice.

Tofu Royal

Fried tofu, mushrooms, snow peas, red pepper, bean sprouts, scallion, baby corn, carrot in brown sauce with steamed Jasmine rice.

Vegetables Rainbow

Sauteed assorted fresh vegetables in light brown sauce with steamed Jasmine rice.

Steamed Jasmine White Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Steamed vegetable

Peanut Sauce

Mango with Sticky Rice

Steamed Thai sticky rice with coconut milk and coconut cream with fresh mango.

Fried Banana Rolls

Fried Ice Cream

Choux à la crème (Cream Puff) 10 pieces

Choux pastry shell with whipped cream filling. (AKA “Éclair” in Thailand) A European dessert that is popular in Thailand but has been misnamed for over a hundred years. Thai people called Cream puff “Éclair” since Thailand was still Siam.

Pineapple with Sticky Rice

Thai sticky rice steamed with coconut milk and coconut cream, with pineapple chunks.

Thai Iced Tea

Lime Thai Iced Tea

Unsweet Iced Tea

Thai Iced Coffee

Lemonade

Soda

12 FL OZ Can

Sparkling Water

Mango Juice

Coconut Juice

Tree Top Bags (5 pieces)

Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with sweet and sour sauce.

Crab rangoon (5 pieces)

Won ton filled with imitation crabmeat, cream cheese with a little bit of minced onions and minced carrots served with house sweet and sour sauce.

Crispy Chicken Fingers (3 pieces)

Breaded rib chicken breast fried until crispy served with house sweet and sour sauce.

Chicken Satay (5 pieces)

Marinated and grilled on bamboo skewers served with specially prepared peanut sauce and cucumber sauce.

Shrimp Summer Rolls (Fresh Rolls) (2 pieces)

FRESH made rice paper, rolled with shrimp, rice vermicelli, Thai basil, carrot and shredded lettuce iceberg served with house special sauce topped with ground peanuts.

Vegetable Summer Rolls (Fresh Rolls) (2 pieces)

FRESH made rice paper, rolled with, rice vermicelli, Thai basil, carrot and shredded lettuce ice berg served with house special sauce topped with ground peanuts.

Tree Top Rolls (Fried Rolls) (5 pieces)

FRIED CRISPY vegetable rolls served with sweet and sour sauce.

Scallion pancake

Crispy scallion pancake served with House ginger soy sauce.

Shrimp in the Blanket (5 pieces)

Delicate whole shrimp wrapped around with egg roll skin deep-fried to perfection crispy served with house sweet and sour sauce.

Shrimp Shumai (8 pieces)

Minced shrimp in wonton wrapper steamed or deep-fried served with house ginger soy sauce.

Tofu Triangles (10-12 pieces)

Fresh pearl tofu, sliced to bite size triangles deep fried untill golden brown and served with sweet chili sauce topped with ground peanuts.

Family Tree

Chicken Satay (3), Tree Top Rolls (4), Shrimp Shumai (4) and Vegetable Tempura. (NO SUBSTITUTES PLEASE) with house peanut sauce, sweet & sour sauce and house ginger soy sauce.

*Tom Yum (Hot & Sour)

The famous Thai hot and sour soup, spiced with lemon grass, lime juice, chili, mushrooms and cilantro.

Tom Kha (Coconut Soup)

Mild soup with coconut milk, lime juice, galangal, mushroom and cilantro.

Tofu Soup

Delicious clear soup with vegetables, tofu and glass noodles.

*Shrimp Coconut Soup (Spice with Nam-Prik-Pao)

Shrimp Coconut milk soup spiced with Thai chili (Nam Prik Pao), lime juice, galangal, mushroom and cilantro.

Tree Top Salad

A small salad with lettuce ice berg and seasonal vegetables with peanut sauce.

Grilled Chicken Salad

Grilled slice marinated chicken breast topped on assortments of fresh seasonal vegetables with house peanut sauce.

Papaya Salad (Som-Tum)

Thai’s northeastern famous papaya salad dish (Som-Tum). Chopped green papaya, carrot and green bean, tomatoes, garlic, palm sugar, squeeze fresh lime juice and roast ground peanuts.

Wild Boar Basil

Tender pork pan-fried with string beans, bell pepper, mushrooms fresh basil leaves, hot chili peppers in Thai spices curry sauce.

Hot Beef

Sauteed tender slices of beef with assorted vegetables together with a delicious Thai's southern country sauce.

Tender Beef Platter

Sautéed sliced beef sirloin with baby corns, mushrooms, tomatoes and green peppers in mild pineapple sauce.

Shrimp Himaparn Lunch

Tender Shrimps sauteed with roasted cashew nuts, onions, dried chili, mushrooms, red peppers, and scallions in a delicious honey lemon sauce.

Duck Choo Chee Lunch

Boneless roast Duck sauteed in Thai's curry and vegetables.

Salmon Choo Chee Lunch

Salmon sauteed in Thai's curry and vegetables.

Mango Curry Lunch

Combination of shrimp and chicken, onion, tomatoes, yellow squash, red pepper, baby corns, fresh mango and mushroom in house yellow curry.

Lemon Grass Chicken Lunch

Grilled slice breast chicken marinated in garlic, lemon grass, soy sauce topped on sautéed string bean, baby corn, carrot, snow pea, mushroom topping with crispy basil leaves.

Crispy Chicken Basil

Fried golden light crispy batter breast chicken sauteed with fresh minced hot Thai peppers, basil leaves, mushroom, broccoli, onions, green and red peppers.

Tree Top Garden

Choice one of your favorite meat to be steamed with assorted vegetables with house's special peanut sauce on the side and steamed jasmine rice.

Rainbow

Sauteed with assorted colorful vegetables in light brown sauce.

Broccoli

Sautéed with Broccoli, Carrot and mushrooms in light oyster sauce.

Sweet & Sour

Sauteed with sweet & sour sauce and assorted vegetables.

Pineapple

Sauteed with pineapple, snow peas, tomatoes, onions and a touch of curry powder.

Pine Nuts

Sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.

Basil Basil

Sauteed with fresh minced hot peppers, fresh basil leaves, mushroom, green peppers and onions.

Ginger Ginger

Sauteed with black mushrooms, baby corn, onions, red peppers, scallions and fresh ginger in house special sauce.

Cashew Nuts

Sauteed with roasted cashew nuts, onions, mushrooms, snow peas, pineapple and scallions in a delicious honey lemon sauce.

Panang Curry

with lemon leave, string bean, mushroom, baby corn, basil leave, green and red pepper.

Red Curry

with string bean, mushroom, carrot, basil leave, green and red pepper.

Massaman Curry

with sweet potato, roasted peanut, carrot, onion, green and red pepper.

Yellow Curry

mild yellow curry sauce with pineapple, onion, tomatoes, carrot, baby corn, straw mushroom and summer squash.

Green Curry

with green pepper, mushroom, string bean, snow pea, green pea, and basil leave.

Prik Khing

Sauteed with special spicy chili sauce with string beans, lemon leaves, red and green pepper, green chili, pimentos, topped with pine nuts. (Pik Khing sauce have coconut milk)

Pad Thai

The most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts served with lime wedge.

Country Style Pad Thai

An authentic version of the most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts served with lime wedge.

Crazy Noodle

Typical Bangkok's dish. Soft wide fresh rice noodles stir-fried with EGG, Chinese broccoli, onion and basil leaves. Mild Spicy

Pad Se-Ew

A popular stir-fried flat rice noodle dish from Thailand. Made quickly over a hot wok, with fresh Chinese broccoli, egg.

Laksa Lemak (Khao Soi)

Thai version of boiled fine egg noodles in curry sauce with red onions, cilantro and broccoli in Thai curry sauce.

Malay Curry Noodle

Rice noodle with tender beef, bean spouts and cilantro in yellow curry.

Chicken Noodle Soup

Thai style rice noodle soup with Chicken, bean spouts, cilantro

Pasta Basil

Stir-fried with chicken, shrimp, onion, basil leaves eggs and broccoli.

Drunken Noodle

A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai American style by combining Western vegetables include broccoli, carrots, onion, yellow squash and basil leaves. stir-fried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy.

Tree Top Fried Rice

Stir-fried rice made quickly over a hot wok with shrimp, chicken, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin and tomatoes.

Mango Fried Rice

Stir-fried rice made quickly over a hot wok with Mango chunk, shrimp, chicken, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin, tomatoes and a touch of curry powder.

Pineapple Fried Rice

Stir-fried rice made quickly over a hot wok with Pineapple chunk, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin, tomatoes and a touch of curry powder.

Basil Fried Rice

The popular spicy delicious, stir-fried rice made quickly over a hot wok with onion, green and red peppers, hot Thai chili peppers and fresh basil leaves.

Indonesian Fried Rice

Shrimp and grilled Chicken, onion, mushrooms, with a touch of red curry topped with cilantro and sliced cucumber.

Tofu Miracle

Steamed tofu top with red pepper, bean sprouts, scallion, mushrooms snow peas, baby corn in soy ginger sauce with steamed Jasmine rice.

Steamed Jasmine White Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Steamed vegetable

Peanut Sauce

Mango with Sticky Rice

Steamed Thai sticky rice with coconut milk and coconut cream with fresh mango.

Fried Banana Rolls

Fried Ice Cream

Choux à la crème (Cream Puff) 10 pieces

Choux pastry shell with whipped cream filling. (AKA “Éclair” in Thailand) A European dessert that is popular in Thailand but has been misnamed for over a hundred years. Thai people called Cream puff “Éclair” since Thailand was still Siam.

Thai Iced Tea

Lime Thai Iced Tea

Unsweet Iced Tea

Thai Iced Coffee

Lemonade

Soda

12 FL OZ Can

Sparkling Water

Mango Juice