Rainbow Tray

Sautéed with assorted colorful vegetables and pineapple chunks in light brown sauce.

Serving size: 6 per Tray

Fried Rice Tray

House special stir-fried rice, made quickly over a hot wok with eggs, snow peas, green peas, carrots, baby corn, red peppers, onions, scallions, raisin and tomatoes.

Serving size: 6 per Tray

Pad Thai Tray

The most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts.

Serving size: 6 per Tray

Pasta Basil Tray

East meet West, Al dente “Fusilli” a corkscrew shaped pasta, Stir-fried quicky over hot wok with Thai Pad-Kee-Mao sauce AKA Drunken Noodle sauce. with basil leaves, egg, onion, and broccoli. Mild spicy.

Serving size: 6 per Tray

Basil Basil Tray

Sautéed with fresh minced Thai hot peppers, fresh basil leaves, mushroom, red peppers, green peppers, broccoli and onions in Thai hot basil sauce.

Serving size: 6 per Tray

Tree Top Garden Tray (with Peanut Sauce)

Choice one of your favorite meat to be steamed with assorted vegetables with house's special peanut sauce on the side.

Serving size: 6 per Tray

Crispy Chicken Basil Tray

Fried crispy batter breast chicken sauteed with fresh minced hot Thai peppers, basil leaves, mushroom, broccoli, onions, green and red peppers.

Serving size: 6 per Tray

Steamed White Rice Half Pan

Serving size: 8 per Tray

Tree Top Bags 20 Piece

Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with house sweet and sour sauce.

Crab Rangoon 20 Piece

Won ton filled with imitation crab meat, cream cheese, a little bit of minced onions and minced carrots served with house sweet and sour sauce

Tree Top Rolls 20 Piece

FRIED CRISPY vegetable rolls served with house sweet and sour sauce.

Chicken Satay 20 Piece

Marinated and grilled on bamboo skewers served with house specially prepared peanut sauce and cucumber sauce.