Fried Rice Tray

House special stir-fried rice, made quickly over a hot wok with eggs, snow peas, green peas, carrots, baby corn, red peppers, onions, scallions, raisin and tomatoes.

Serving size: 6 per Tray

Pad Thai Tray

The most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts.

Serving size: 6 per Tray

Ceazy Noodle Tray (Pad Khee Mao)

A popular Thais mild spiced wide flat rice noodles dishes “Pad-Kee-Mao” (ผัดขี้เมา). stir-fried quickly over hot wok with egg, Chinese broccoli, onion and basil leaves in house basil sauce.

Serving size: 6 per Tray

Drunken Noodle Tray

A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai-American style by combining Western vegetables includ; broccoli, carrots, onion, yellow squash and basil leaves. stir-fried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy

Serving size: 6 per Tray

Pad See-Ew Tray (ผัดซีอิ๊ว)

A popular stir-fried flat rice noodle dish from Thailand. Made quickly over a hot wok, with fresh Chinese broccoli, egg.

Serving size: 6 per Tray

Tree Top Bags 20 Piece

Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with house sweet and sour sauce.

Crab Rangoon 20 Piece

Won ton filled with imitation crab meat, cream cheese, a little bit of minced onions and minced carrots served with house sweet and sour sauce

Tree Top Rolls 20 Piece

FRIED CRISPY vegetable rolls served with house sweet and sour sauce.

Chicken Satay 20 Piece

Marinated and grilled on bamboo skewers served with house specially prepared peanut sauce and cucumber sauce.