Tree Top Bags (5 pieces)

Steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with sweet and sour sauce.

Crab rangoon (5 pieces)

Won ton filled with imitation crabmeat, cream cheese with a little bit of minced onions and minced carrots served with house sweet and sour sauce.

Crispy Chicken Fingers (3 pieces)

Breaded rib chicken breast fried until crispy served with house sweet and sour sauce.

Chicken Satay (5 pieces)

Marinated and grilled on bamboo skewers served with specially prepared peanut sauce and cucumber sauce.

Tree Top Rolls (Fried Rolls) (5 pieces)

FRIED CRISPY vegetable rolls served with sweet and sour sauce.

Shrimp in the Blanket (5 pieces)

Delicate whole shrimp wrapped around with egg roll skin deep-fried to perfection crispy served with house sweet and sour sauce.

Tofu Triangles (10-12 pieces)

Fresh pearl tofu, sliced to bite size triangles deep fried untill golden brown and served with sweet chili sauce topped with ground peanuts.

*Tom Yum (Hot & Sour)

The famous Thai hot and sour soup, spiced with lemon grass, lime juice, chili, mushrooms and cilantro.

Tom Kha (Coconut Soup)

Mild soup with coconut milk, lime juice, galangal, mushroom and cilantro.

Tree Top Garden

Choice one of your favorite meat to be steamed with assorted vegetables with house's special peanut sauce on the side and steamed jasmine rice.

Pad Thai

The most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts served with lime wedge.

Country Style Pad Thai

An authentic version of the most famous Thai noodles dish, Stir-fried rice noodle with egg, bean sprouts and scallions topped with house roast ground peanuts served with lime wedge.

Crazy Noodle

Typical Bangkok's dish. Soft wide fresh rice noodles stir-fried with EGG, Chinese broccoli, onion, Mild Spicy

Pad Se-Ew

A popular stir-fried flat rice noodle dish from Thailand. Made quickly over a hot wok, with fresh Chinese broccoli, egg.

Pasta Basil

Stir-fried with chicken, shrimp, onion, basil leaves eggs and broccoli.

Drunken Noodle

A popular Thais noodles dishes “Pad-Kee-Mao”. But in a Thai American style by combining Western vegetables include broccoli, carrots, onion, yellow squash stir-fried wide flat rice noodles quickly over hot wok with egg in house basil sauce. mild spicy.

Tree Top Fried Rice

Stir-fried rice made quickly over a hot wok with shrimp, chicken, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin and tomatoes.

Mango Fried Rice

Stir-fried rice made quickly over a hot wok with Mango chunk, shrimp, chicken, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin, tomatoes and a touch of curry powder.

Pineapple Fried Rice

Stir-fried rice made quickly over a hot wok with Pineapple chunk, eggs, snow peas, green peas, carrots, red peppers, onions, scallions, raisin, tomatoes and a touch of curry powder.

Basil Fried Rice

The popular spicy delicious, stir-fried rice made quickly over a hot wok with onion, green and red peppers, hot Thai chili peppers.

Vegetables Pad Thai (assorted colorful vegetables.)

The most famous Thai noodles dish, stir-fried with egg, bean sprouts, scallion, topped ground roasted peanuts and a lime wedge.

Vegetables Country Style Pad Thai (assorted colorful vegetables.)

An authentic version of Pad Thai with egg, bean sprouts, scallion topped ground roasted peanuts and lime wedge.

Vegetable Crazy Noodle (assorted colorful vegetables.)

Typical Bangkok’s dish. Soft wide fresh rice noodles stir-fried with egg,

Vegetables Fried Rice

Fried rice with egg, raisin and fresh assorted colorful vegetables.

Vegetables Basil fried Rice

With hot peppers and assorted colorful vegetables.

Steamed Jasmine White Rice

Sticky Rice

Steamed Rice Noodles

Steamed vegetable

Peanut Sauce

Mango with Sticky Rice

Steamed Thai sticky rice with coconut milk and coconut cream with fresh mango.

Fried Banana Rolls

Fried Ice Cream

Choux à la crème (Cream Puff) 10 pieces

Choux pastry shell with whipped cream filling. (AKA “Éclair” in Thailand) A European dessert that is popular in Thailand but has been misnamed for over a hundred years. Thai people called Cream puff “Éclair” since Thailand was still Siam.

Pineapple with Sticky Rice

Thai sticky rice steamed with coconut milk and coconut cream, with pineapple chunks.

Thai Iced Tea

Lime Thai Iced Tea

Thai Iced Coffee

Lemonade

Soda

12 FL OZ Can

Mango Juice